Date of Award:

5-1962

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Animal, Dairy, and Veterinary Sciences

Department name when degree awarded

Dairy Production

Committee Chair(s)

George E. Stoddard

Committee

George E. Stoddard

Abstract

Production of dairy cows is influenced by many factors, among which are: genetics, nutrition, management, disease and age. Most of these factors can be modified to maintain a high level of production. Age, however, is beyond the influence of mankind; therefore, it is important to understand the effect of age on milk and butter-fat production.

Checksum

74311a4390f5be17fe30ba00ca2fa5fb

Included in

Dairy Science Commons

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