Date of Award:
5-1955
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Applied Economics
Department name when degree awarded
Agricultural Economics
Committee Chair(s)
George T. Blanch
Committee
George T. Blanch
Committee
D. A. Greenwood
Committee
E. B. Wilcox
Abstract
Animal feeding rations have long included carbohydrates as a primary constituent. Grains are included in most animal fattening rations, and the by-products of sugar beets have been used f or many years in livestock feeding (Kutish 1950 b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).
Checksum
6e6d3bf8b0e2e2189c0dc8e933222648
Recommended Citation
Strong, Douglas C., "An Economic Evaluation of Feeding Sucrose to Beef and Swine Prior to Slaughter" (1955). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 3724.
https://digitalcommons.usu.edu/etd/3724
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