Date of Award:
5-1960
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Animal, Dairy, and Veterinary Sciences
Department name when degree awarded
Dairy Manufacturing
Committee Chair(s)
A. J. Morris
Committee
A. J. Morris
Abstract
The cheddar cheese industry is continually confronted with the problem of manufacturing cheese from milk in which tile acid development is slow or non-existent. In recent years, many antibiotics have been used as a treatment for mastitis. Penicillin, streptomycin, and aureomycin are some of the more prominent antibiotics used for this purpose.
Checksum
49158e9e75fe0579b8dd7fabbf0f68a4
Recommended Citation
Howe, Robert E., "A Study of Hot Brine Treatment in Making Cheese from Antibiotic Milk" (1960). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 4763.
https://digitalcommons.usu.edu/etd/4763
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