Date of Award:
5-1959
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Applied Sciences, Technology, and Education
Department name when degree awarded
Home Economics Education
Committee Chair(s)
Ethelywn B. Wilcox
Committee
Ethelywn B. Wilcox
Abstract
"From the day that Adam and Eve shared an apple in the Garden of Eden, food and the partaking of food have been of infinite significance in the life of man."
There is a growing concern among nutritionists and others about the food habits of teenagers, Although the United States is considered to be the best fed nation in the world, there is an important group of our population, abut 16,000,000 teenagers, who have alarmingly poor food habits.
Checksum
844e907fa26fada5a6f3f0ff1067205f
Recommended Citation
Hyer, Gladys C., "The Effect of Nutritional Education on the Food Habits of High School Students" (1959). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 4767.
https://digitalcommons.usu.edu/etd/4767
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