Date of Award:
5-1958
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Animal, Dairy, and Veterinary Sciences
Department name when degree awarded
Dairy Manufacturing
Committee Chair(s)
A. J. Morris
Committee
A. J. Morris
Committee
Paul B. Larsen
Abstract
Each year in the State of Utah, thousands of pounds of a number of varieties of bulk and packaged cheese are returned to the manufacturing plants from the stores and other distribution points. The main reasons are: broken wrapper or rind, crushed or otherwise mutilated package, and mold development.
At the present time much of this cheese is shipped out of the state for processing. The remainder is sold at drastically reduced prices. If this unmarketable returned cheese were changed in form with good consumer acceptance the industry would experience a real savings.
Checksum
9a018e9fece9732a5cf76f549b419cb2
Recommended Citation
Steed, Grant M., "A Study of Cheese Spreads and Dips" (1958). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 4773.
https://digitalcommons.usu.edu/etd/4773
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