Date of Award:
5-1965
Document Type:
Dissertation
Degree Name:
Doctor of Philosophy (PhD)
Department:
Nutrition, Dietetics, and Food Sciences
Department name when degree awarded
Food Science and Technology
Committee Chair(s)
D. K. Salunkhe
Committee
D. K. Salunkhe
Committee
Harris O. Van Orden
Committee
Ethelwyn B. Wilcox
Committee
Paul B. Larsen
Abstract
The common tomato of our garden belongs to the natural order Solanaceae and the genus Lycopersicum. The name from lykos, a wolf, and persica a peach, is given to it because of the supposed aphrodisiacal qualities, and the beauty of the fruit. By culture and use it is a vegetable, botanically it is a fruit and among the fruits, it is a berry being indehiscent, pulpy, with one or more seeds that are not stones.
Checksum
4fff6da1e5ef6526ca77f178cf0e7d08
Recommended Citation
Dalal, K. B., "Investigations Into Flavor Chemistry With Special Reference to Synthesis of Volatiles in Developing Tomato Fruit (Lycopersicon esculentum Mill.) Under Field and Glass Greenhouse Growing Conditions" (1965). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 5156.
https://digitalcommons.usu.edu/etd/5156
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