Date of Award:

5-1960

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Animal, Dairy, and Veterinary Sciences

Department name when degree awarded

Zoology

Committee Chair(s)

D. M. Hammond

Committee

D. M. Hammond

Abstract

During the biennial period July 1, 1956 to June 30, 1958 the 12 state fish hatcheries in Utah produced and stocked in the waters of the state 20,092,902 fish weighing a total of 1,528,787 pounds, at a cost varying between 69 and 75 cents per pound. The cost figure depends upon what expenditures are included (Don Andriano, 1960). A substantial mortality occurs at the fish hatcheries in the state of Utah. The determination of the cause of any given loss is complicated by a number of factors. This is especially true of losses which may be due secondarily to parasites and primarily to either physical or chemical conditions existing at the hatchery. The magnitude of the losses and the lack of information as to causes of these indicates the need for additional work in the field of fish pathology in the state of Utah.

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