Direct Marketing Local Foods: Differences in CSA and Farmers' Market Consumers

Authors

Kynda R. Curtis, Utah State UniversityFollow

Document Type

Factsheet

Publication Date

1-2011

Abstract

This publication compares differences in consumer demographics, attitudes, and lifestyle measures between farmers’ market and CSA consumers based upon consumer surveys.

Recommended Citation

Curtis, Kynda R., "Direct Marketing Local Foods: Differences in CSA and Farmers' Market Consumers" (2011). All Current Publications. Paper 100.
https://digitalcommons.usu.edu/extension_curall/100