Benefits of DNA-based Technology in Beef Production

Authors

Kerry A. Rood, Utah State University ExtensionFollow
Lynn R. Barton, Utah State University ExtensionFollow
Lee F. Rickords, Utah State UniversityFollow

Document Type

Factsheet

Publication Date

4-2011

Abstract

This publication discusses how emerging genetic technology coupled with traditional production practice can help beef producers provide high quality products demanded by consumers.

Recommended Citation

Rood, Kerry A.; Barton, Lynn R.; and Rickords, Lee F., "Benefits of DNA-based Technology in Beef Production" (2011). All Current Publications. Paper 101.
https://digitalcommons.usu.edu/extension_curall/101