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All Current Publications
Document Type
Factsheet
Publication Date
4-2011
Abstract
This publication discusses how emerging genetic technology coupled with traditional production practice can help beef producers provide high quality products demanded by consumers.
Recommended Citation
Rood, Kerry A.; Barton, Lynn R.; and Rickords, Lee F., "Benefits of DNA-based Technology in Beef Production" (2011). All Current Publications. Paper 101.
https://digitalcommons.usu.edu/extension_curall/101