All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
8-1-2012
Abstract
Local food systems have attracted increasing attention as a potential solution to challenges in the globalized food system, as well as an avenue for increased promotion of agricultural and rural sustainability.
Recommended Citation
Curtis, Kynda; Chakreeyarat, Voravee; and Gumirakiza, J. Dominique, "Community Supported Agriculture Programs: A Sustainable Approach to Local Foods" (2012). All Current Publications. Paper 1014.
https://digitalcommons.usu.edu/extension_curall/1014
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