Enhancing Direct Marketing Opportunities for Local Foods

Authors

Kynda Curtis, Utah State University
Voravee Chakreeyarat, Utah State University
J. Dominique Gumirakiza, Utah State University

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

1-1-2013

Abstract

The concept of Community Supported Agriculture (CSA) programs or Subscription Farming first originated in Japan in 1960s and was later introduced to the U.S. in the 1980s (DeMuth, 1993).

Recommended Citation

Curtis, Kynda; Chakreeyarat, Voravee; and Gumirakiza, J. Dominique, "Enhancing Direct Marketing Opportunities for Local Foods" (2013). All Current Publications. Paper 1017.
https://digitalcommons.usu.edu/extension_curall/1017