4-H Fun with Foods, Level 1 -Complete book

Authors

Georgia C. LauritzenFollow
Darlene Christensen, Utah State University ExtensionFollow
Susan Haws, Utah State University ExtensionFollow
Naomi Weeks, Utah State University ExtensionFollow
Debra Proctor, Utah State University ExtensionFollow
Ronda Olsen, Utah State University ExtensionFollow

Document Type

Book

Publication Date

5-2010

Abstract

This publication is a complete guide to the basics of Level 1 cooking, includes recipes, instructions, and food safety tips.

Recommended Citation

Lauritzen, Georgia C.; Christensen, Darlene; Haws, Susan; Weeks, Naomi; Proctor, Debra; and Olsen, Ronda, "4-H Fun with Foods, Level 1 -Complete book" (2010). All Current Publications. Paper 11.
https://digitalcommons.usu.edu/extension_curall/11