Document Type
Book
Publication Date
5-2010
Abstract
This publication is a complete guide to the basics of Level 1 cooking, includes recipes, instructions, and food safety tips.
Recommended Citation
Lauritzen, Georgia C.; Christensen, Darlene; Haws, Susan; Weeks, Naomi; Proctor, Debra; and Olsen, Ronda, "4-H Fun with Foods, Level 1 -Complete book" (2010). All Current Publications. Paper 11.
http://digitalcommons.usu.edu/extension_curall/11