All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
2-1-2012
Abstract
Eating grains, especially whole grains, provides our youth with many health benefits. People who eat whole grains as part of a healthy diet have a reduced risk of several chronic diseases including Heart Disease and Type II Diabetes.
Recommended Citation
Baxley, Heidi, "Food $ense Guide to Healthy Snacks for After School programs, Grains" (2012). All Current Publications. Paper 1109.
https://digitalcommons.usu.edu/extension_curall/1109
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