All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
7-1-2017
Abstract
Corn is not only a favorite vegetable, but it is also the source of corn starch, cornmeal, corn oil, corn syrup, bourbon, and laundry starch.
Recommended Citation
LeBlanc, Heidi; Brennand, Charlotte; and Wray, Paige, "Preserving Corn" (2017). All Current Publications. Paper 1135.
https://digitalcommons.usu.edu/extension_curall/1135