Understanding Food Labels, Part II: The Ingredient Statement

Authors

Karin Allen, Utah State University

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

9-1-2012

Abstract

But Ingredient Statements look like they’re written in a foreign language! Essentially, they are. It’s the language of food scientists, chemists, and processors, and even for these professionals it can be difficult to fully interpret.

Recommended Citation

Allen, Karin, "Understanding Food Labels, Part II: The Ingredient Statement" (2012). All Current Publications. Paper 1143.
https://digitalcommons.usu.edu/extension_curall/1143