All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
6-1-2009
Abstract
Canning never improves the quality of the food you are preserving. Follow the general guidelines below for best results when canning vegetables.
Recommended Citation
Saunders, Kristine, "Vegetable Canning Methods in the Pressure Cooker" (2009). All Current Publications. Paper 1151.
https://digitalcommons.usu.edu/extension_curall/1151
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