4-H Fun with Foods - Lesson 1: Getting Ready to Cook

Authors

Georgia C. LauritzenFollow
Darlene Christensen, Utah State University ExtensionFollow
Susan Haws, Utah State University ExtensionFollow
Naomi Weeks, Utah State University ExtensionFollow
Debra Proctor, Utah State University ExtensionFollow
Ronda Olsen, Utah State University ExtensionFollow

Document Type

Book

Publication Date

12-2010

Abstract

This publication is part of 4-H Fun with Foods Guide, Lesson 1 focuses on the steps needed when getting ready to cook.

Recommended Citation

Lauritzen, Georgia C.; Christensen, Darlene; Haws, Susan; Weeks, Naomi; Proctor, Debra; and Olsen, Ronda, "4-H Fun with Foods - Lesson 1: Getting Ready to Cook" (2010). All Current Publications. Paper 12.
https://digitalcommons.usu.edu/extension_curall/12