Hay Quality Sensory Evaluation Guidelines

Authors

T. C. Griggs, Utah State University
S. C. Franson, Washington State University
M. G. Bohle, Oregon State University

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

8-1-2007

Abstract

Grass, legume, and mixed hays contribute to natural resource conservation, diversity in crop rotations, livestock health and performance, and economic returns from sustainable agriculture.

Recommended Citation

Griggs, T. C.; Franson, S. C.; and Bohle, M. G., "Hay Quality Sensory Evaluation Guidelines" (2007). All Current Publications. Paper 1323.
https://digitalcommons.usu.edu/extension_curall/1323