Molting and Determining Production of Laying Hens

Authors

David D. Frame, Utah State University

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

1-1-2009

Abstract

Genetically predisposed yellow-skinned chicken breeds (e.g., Mediterranean and Continental) fed a diet containing xanthophyll will exhibit a yellow color to fat, skin, beak, legs, and feet.

Recommended Citation

Frame, David D., "Molting and Determining Production of Laying Hens" (2009). All Current Publications. Paper 1347.
https://digitalcommons.usu.edu/extension_curall/1347