All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
1-1-2000
Abstract
Animals form preferences for foods with high levels of energy and protein especially if they release quickly during digestion.
Recommended Citation
Extension, USU, "Nutrients Influence Palatability" (2000). All Current Publications. Paper 1356.
https://digitalcommons.usu.edu/extension_curall/1356