All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
11-1-2011
Abstract
Vaccination for certain diseases is an important component of the health management program for commercial meat turkey production. Because of logistical challenges almost all routine vaccination of meat turkey flocks is administered through the drinking water.
Recommended Citation
Frame, David D., "Procedure and Checklist for Water Vaccination of Meat Turkey Flocks" (2011). All Current Publications. Paper 1370.
https://digitalcommons.usu.edu/extension_curall/1370