All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
1-1-2000
Abstract
The crockpot cooks foods at a low temperature -- generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become tender and shrink less.
Recommended Citation
Extension, USU, "Crockery Cookery" (2000). All Current Publications. Paper 1496.
https://digitalcommons.usu.edu/extension_curall/1496
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