All Current Publications
Document Type
Factsheet
Publication Date
1-2012
Abstract
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing kale.
Recommended Citation
Washburn, Carolyn, "Kale" (2012). All Current Publications. Paper 151.
https://digitalcommons.usu.edu/extension_curall/151