Brussels Sprouts

Authors

Carolyn Washburn, Utah State University ExtensionFollow

Document Type

Factsheet

Publication Date

1-2012

Abstract

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing brussels sprouts.

Recommended Citation

Washburn, Carolyn, "Brussels Sprouts" (2012). All Current Publications. Paper 152.
https://digitalcommons.usu.edu/extension_curall/152