All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
9-2016
Funder
This project is funded in part by USDA-Risk Management Agency under a cooperative agreement.
Abstract
This fact sheet describes the steps in certification process that allows a farmer to sell products labeled with the USDA ORGANIC seal.
Recommended Citation
Maughan, Tiffany and Drost, Dan, "Fruit and Vegetable Organic Certification Basics" (2016). All Current Publications. Paper 1581.
https://digitalcommons.usu.edu/extension_curall/1581