Create Farm Fresh Food Curriculum

Authors

Casey Coombs, Utah State UniversityFollow

Document Type

Curriculum

Publisher

Utah State University Extension

Publication Date

8-2018

Abstract

This curriculum focuses on increasing Food Sense participants' use of Utah farmers market. It includes information to successfully implement, and evaluate Create Farm Fresh Food classes. The goal of this set of classes is to increase SNAP participants’ use of local farmers’ markets. Markets are a great place to buy fresh fruits and vegetables that offer better taste and nutritional value than many of those found at traditional grocery stores. With the Double Up Food Bucks, and Fresh Fund incentive programs, shopping at farmers’ markets has even become more economical for our target population.

Recommended Citation

Coombs, Casey, "Create Farm Fresh Food Curriculum" (2018). All Current Publications. Paper 1921.
https://digitalcommons.usu.edu/extension_curall/1921