Preserving Figs

Authors

Carolyn Washburn, Utah State University ExtensionFollow
Charlotte P. BrennandFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

7-2017

Abstract

This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional information.

Recommended Citation

Washburn, Carolyn and Brennand, Charlotte P., "Preserving Figs" (2017). All Current Publications. Paper 200.
https://digitalcommons.usu.edu/extension_curall/200