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All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
7-2017
Abstract
This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional information.
Recommended Citation
Washburn, Carolyn and Brennand, Charlotte P., "Preserving Figs" (2017). All Current Publications. Paper 200.
https://digitalcommons.usu.edu/extension_curall/200