Document Type

Factsheet

Publication Date

3-2010

The best way to preserve chile depends on how you plan to use it and your available storage space. Frozen or canned chile is best for chile rellenos and salsas. Stews can use frozen, canned or dried chile. Dried chile has minimal storage requirements and is light-weight for taking on camping trips. Pickled chiles can be used on a relish plate or as an ingredient in other dishes.

Brennand, Charlotte P., "Preserving Chile" (2010). All Current Publications. Paper 213.
https://digitalcommons.usu.edu/extension_curall/213

COinS