Follow These Procedures for Cleaning Fruits and Vegetables - Sturdy Fruits and Vegetables

Authors

Celina Wille, Utah State UniversityFollow
Teresa Hunsaker, Utah State University ExtensionFollow

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

7-19-2021

First Page

1

Last Page

1

Abstract

This infographic is part of a series of eight graphically depicted COVID-19 prevention messages developed in English and Spanish, covering virus survival times, personal prevention practices, use of homemade cleaning products, and techniques to maintain a virus-free personal and home environment. This fact sheet provides information about cleaning sturdy fruits and vegetables such as green beans, asparagus, cucumbers, and melons.

Recommended Citation

Wille, Celina and Hunsaker, Teresa, "Follow These Procedures for Cleaning Fruits and Vegetables - Sturdy Fruits and Vegetables" (2021). All Current Publications. Paper 2211.
https://digitalcommons.usu.edu/extension_curall/2211