Organic Cherry Pest Management

Authors

• Marion Murray, Utah State UniversityFollow
• Ann Mull

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

9-28-2026

First Page

1

Last Page

5

Abstract

Tart cherry (Prunus cerasus) and sweet cherry (P. avium) are important commercial crops and popular backyard trees. Tart cherries are commonly processed into dried or canned products, while sweet cherries are generally eaten fresh. Organic cherry production in the Intermountain West can be challenging because of pests such as western cherry fruit fly and arid growing conditions. However, with careful planning and appropriate management practices, it is possible to produce a good crop using organic pest management strategies. This fact sheet outlines general, pest, and disease management options.

Recommended Citation

Murray, M., & Mull, A. (2026). Organic cherry pest management [Fact sheet]. Utah State University Extension.