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Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
11-10-2026
First Page
1
Last Page
6
Abstract
Peach (Prunus persica) is grown commercially on 3,500 acres in Utah and in thousands of backyards. Growing peaches organically in the Intermountain West can be challenging because pest pressure can be high and organic management options are more limited than conventional options. However, with careful planning, frequent monitoring, and precise timing of management practices, growers can produce good crops.
Recommended Citation
Murray, M., & Mull, A. (2026). Organic Peach pest management [Fact sheet]. Utah State University Extension.
Included in
Agriculture Commons, Fruit Science Commons, Horticulture Commons