Health Programs which Improve the Marketability of Calves
The “winds of change” have the potential to drastically change the marketing of beef calves in the next few years. Economic pressures may force greater conformity in the way cow-calf producers manage and prepare their calves for market. Those who are slow to conform may be at a disadvantage for marketing.
Bagley, Clell, "Health Programs which Improve the Marketability of Calves" (1997). All Current Publications. Paper 445.
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