Management for Weaning Healthy, Marketable Calves
Weaning is an extremely stressful time for beef calves and involves the potential for severe economic loss. The most common problems usually involve respiratory and/or digestive diseases. Weaned calves should be retained for 3–6 weeks after weaning.
Bagley, Clell, "Management for Weaning Healthy, Marketable Calves" (1997). All Current Publications. Paper 451.
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