Palatability - More Than a Matter of Taste

Authors

BEHAVE

Document Type

Factsheet

Publication Date

1-1-2000

Abstract

This publication explores the theory that palatability is more than a matter of taste but is an interrelationship between a food's flavor and its postingestive effects.

Recommended Citation

BEHAVE, "Palatability - More Than a Matter of Taste" (2000). All Current Publications. Paper 486.
https://digitalcommons.usu.edu/extension_curall/486