All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
6-2014
Abstract
This fact sheet provides research examples of how exposure early in life to poor-quality or high-toxin forages can increase intake and preference for certain forages and improve the productivity of livestock.
Recommended Citation
Burritt, Beth, "Benefits of Exposing Animals to Poor-Quality Foods Early in Life" (2014). All Current Publications. Paper 796.
https://digitalcommons.usu.edu/extension_curall/796