All Archived Publications

Document Type

Factsheet

Publication Date

6-1991

Abstract

Production of adequate supplies of food and fiber currently requires that pesticides be used to limit crop losses from insects, pathogens, weeds and other pests. The term pesticide refers to a large number ofchemical compounds. Pesticides include acaricides, fungicides, herbicides, insecticides, nematicides, algicides, arboricides, zoocides, and many more.

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Agriculture Commons

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