Vegetable Freezing Methods

Authors

Georgia C. Lauritzen Ph. D., Utah State UniversityFollow
Charlotte P. BrennandFollow

Document Type

Factsheet

Publication Date

1989

Abstract

Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots, corn, peas, peppers, and more.

Comments

Exact publication date is unknown but it is estimated to have been produced in 1989.

Recommended Citation

Lauritzen, Georgia C. Ph. D. and Brennand, Charlotte P., "Vegetable Freezing Methods" (1989). Archived Food and Health Publications. Paper 16.
https://digitalcommons.usu.edu/extension_histfood/16