Dynamics of the gut microbiome response to dietary intervention with anthocyanin-rich foods

Authors

Abby D. Benninghoff, Utah State UniversityFollow

Document Type

Grant Record

OCLC

1236206684

Award Number

USDA, National Institute of Food and Agriculture (NIFA) 2021-67018-33938

Publication Date

1-6-2021

Funder

USDA, National Institute of Food and Agriculture (NIFA)

Comments

Data management plan is available for download.

Recommended Citation

Benninghoff, A. (2021). Dynamics of the gut microbiome response to dietary intervention with anthocyanin-rich foods. Utah State University. https://doi.org/10.26078/B35E-7X69