Ultraviolet Light-A: A Novel Agent to Dehydrate Foods

Authors

Luis J. Bastarrachea, Utah State University

Document Type

Grant Record

Award Number

USDA, National Institute of Food and Agriculture (NIFA) 2022-67018-36626

Publication Date

5-17-2022

Funder

USDA, National Institute of Food and Agriculture (NIFA)

Comments

Data management plan is available for download.

Recommended Citation

Bastarrachea, Luis J., "Ultraviolet Light-A: A Novel Agent to Dehydrate Foods" (2022). Funded Research Records. Paper 223.
https://digitalcommons.usu.edu/funded_research_data/223