Date of Award

7-1-2011

Degree Type

Report

Degree Name

Master of Science (MS)

Department

Applied Economics

First Advisor

Donald L. Snyder, Ph.D.

Abstract

The United States has a National Oil Reserve but not a food reserve. Just as the oil reserve is designed to buffer unforeseen disruptions in the critical supply, the nation should also have a food reserve for the same purpose.

The United States and other developed nations have little or no food reserve beyond the typical demands between growing seasons. Marvelous production achievements in agriculture beginning in the early 1960s and known as the “Green Revolution” are now leveling off. Food production, suffering from such negative side effects as reduced water tables, is being outstripped by population growth (Bourne, 2009).

Comments

This work made publicly available electronically on August 8, 2011.

8-8-2011