Date of Award
5-1998
Degree Type
Thesis
Degree Name
Departmental Honors
Department
Nutrition, Dietetics, and Food Sciences
Abstract
Wasting syndrome in acquired immunodeficiency syndrome (AIDS) appears to play a role in decline of immune function. Along with poor appetite, HIV infected individuals seem to have a tendency to be heavy alcohol drinkers which may be immunosuppressive and cause malnutrition. Altered macronutrient metabolism visibly contributes to wasting; however, micronutrient deficiencies also appear to play a role. Micronutrient deficiency has also been known to decrease immune function. As part of their role as antioxidants, P-carotene, vitamin C, vitamin E, and selenium may be helpful in altering cell production and response to cytokines and other secretions. This may decrease viral replication and prevent wasting syndrome.
Recommended Citation
Prestwich, Laura Lynne, "Antioxidants and Alcohol in the Progression of Acquired Immunodeficiency Syndrome" (1998). Undergraduate Honors Capstone Projects. 881.
https://digitalcommons.usu.edu/honors/881
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Faculty Mentor
Noreen B. Schvaneveldt
Departmental Honors Advisor
Noreen B. Schvaneveldt