Influence of Brine Concentration and Temperature on Composition, Microstructure and Yield of Feta Cheese
Journal of Dairy Science
McMahon, D. J., M. M. Motawee, and W. R. McManus. 2009. Influence of brine concentration and temperature on composition, microstructure and yield of feta cheese. J. Dairy Sci. 92:4169-4179 doi:10.3168/jds.2009-2183.
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