Cultures and Functionality of Mozzarella Cheese

Authors

Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg
Jeff Broadbent, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Cultures and Functionality of Mozzarella Cheese

Publication Date

2003

First Page

72

Last Page

78

Comments

Presentation at the 7th Annual Cheese Symposium

Recommended Citation

McMahon, D. J., C. J. Oberg and J. R. Broadbent. 2003. Cultures and functionality of mozzarella cheese. Pages 72-78 in Proceedings of 7th Cheese Symposium, Cork, Ireland, Oct 20-21st.