Protein Changes During Storage of UHT Milk and Mechanism of Age Gelation

Authors

Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Protein Changes During Storage of UHT Milk and Mechanism of Age Gelation

Publication Date

1998

Comments

Presentation at the Opening Seminar for Milk Industry UHT Milk Processing Center

Recommended Citation

McMahon, D. J. 1998. Protein changes during storage of UHT milk and mechanism of age gelation. Opening Seminar for Milk Industry UHT Milk Processing Center, University of Queensland, Gatton, Queensland, Australia, July 13.