Heat-Induced Changes in Beta-Lactoglobulin and the Stability of UHT Milk

Authors

Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Heat-Induced Changes in Beta-Lactoglobulin and the Stability of UHT Milk

Publication Date

1996

Comments

Presentation at the 2nd Biennial Ultra-High Temperature Processing of Milk Symposium

Recommended Citation

McMahon, D. J. 1996. Heat-induced changes in beta-lactoglobulin and the stability of UHT milk. In Proceedings of 2nd Biennial Ultra-High Temperature Processing of Milk Symposium, Utah State University, Logan, Utah.