Retention of Vitamin D Fortified Emulsions in Bench-Top Cheese

Authors

M. Tippetts
S. Martini
C. Brothersen
Donald J. McMahon, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

92

Publication Date

2009

First Page

135

Recommended Citation

Tippetts, M., Martini, S., Brothersen, C, and D. J. McMahon. 2009. Retention of vitamin D fortified emulsions in bench-top cheese. Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):135 (71).