Title
Effect of Sodium Citrate on Structure-Function Relationships in Cheddar Cheese
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Volume
1
Issue
86
Publication Date
2003
First Page
367
Recommended Citation
Pastorino, A. J., C. L. Hansen and D. J. McMahon. 2003. Effect of sodium citrate on structure-function relationships in cheddar cheese. American Dairy Science Association Meeting, J. Dairy Sci. 86(Supp. 1):367
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