Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese

Authors

A. J. Pastorino
R. I. Dave
C. J. Oberg
Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese

Publication Date

2001

Comments

Presentation at the Utah Academy of Science, Arts and Letters Annual Conference

Recommended Citation

Pastorino, A. J., R. I. Dave, C. J. Oberg, and D. J. McMahon. 2001. Temperature effect on structureopacity relationships of nonfat mozzarella cheese. Utah Academy of Sciences, Arts and Letters annual conference, April 6.