"Effect of Water and Calcium Injection on Structure-Function Attributes" by A. J. Pastorino, N. P. Ricks et al.
 

Effect of Water and Calcium Injection on Structure-Function Attributes of Mozzarella Cheese

Document Type

Presentation

Journal/Book Title/Conference

Effect of Water and Calcium Injection on Structure-Function Attributes of Mozzarella Cheese

Publication Date

2000

Comments

Presentation at the Annual Meeting, Institute of Food Technologists

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